Mapping food availability and food scarcity in migrants’ hometown
نویسندگان
چکیده
منابع مشابه
Availability of food iron.
Iron has been extracted from 25 common foods under conditions resembling those prevailing in the stomach under physiological conditions. In most cases less than half the iron in the foods is released into solution. The soluble iron is mainly in ionizable form, except in the case of meat products and black pudding. The amount of food iron released is influenced by cooking and the presence of iro...
متن کاملImproved food availability for food security in Asia-Pacific region.
Food security requires that all people can access sufficient food for a healthy life. Enough food is produced to feed the global population, but more than 1.02 billion people are malnourished. Malnutrition and chronic food insecurity are widespread in some countries of the Asia-Pacific region; as much as 20 to 60 percent of the region's population lacks sufficient food to meet their minimum ene...
متن کاملFood and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities
Food deserts are a major public health concern. This study aimed to assess food and beverage availability in four underserved communities eligible to receive funding from the Healthy Food Financing Initiative (HFFI). Data analyzed are part of a quasi-experimental study evaluating the impact of the HFFI on the retail food environment in selected Illinois communities. In 2015, 127 small grocery a...
متن کاملFood production & availability - Essential prerequisites for sustainable food security
Food and nutrition security are intimately interconnected, since only a food based approach can help in overcoming malnutrition in an economically and socially sustainable manner. Food production provides the base for food security as it is a key determinant of food availability. This paper deals with different aspects of ensuring high productivity and production without associated ecological h...
متن کاملFood Availability, Physical Activity and Body Weight
During the last decades our knowledge about neuroendocrine control of energy balance has increased tremendously. Numerous neuropeptides and hormones with pronounced effects on feeding and body weight have been identified and put into schemes as “anorexic” or “orexigenic” signals. So far this has not rendered new insights into how to explain or treat human pathology such as obesity or anorexia n...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Economic Journal of Emerging Markets
سال: 2014
ISSN: 2086-3128,2502-180X
DOI: 10.20885/ejem.vol6.iss2.art3